Description
Sensory impressions:
A seductive, deep amber colour, pleasantly clear, it has a charmingly sunny, generous and almost aristocratic nose, redolent of freshly baked bread, petit fours, honey and almonds that have just been cracked open. Soft and graceful on the palate, its complexity reflects a richly aromatic structure, with a certain degree of toastiness and hints of mixed spices, vanilla, almond, cocoa and liquorice.
Recommended food pairings:
Best enjoyed neat, paired with a piece of dark chocolate or blue cheese, dried fruit and honey; it can also be used to prepare a variety of meat dishes, drizzle on fruit salads, desserts and ice cream or, wishing to be more sophisticated, to flambé.
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