If you’re looking for the best pairing for your Easter menù and you want to treat yourself, we suggest you the Gioè Amarone della Valpolicella DOCG Classico 2011: a fascinating Amarone della Valpolicella,  fine and elegant, the ideal complement for the most luscious dishes of international cuisine, such as hare “à la Royale” and roast snipe, as well as recipes featuring white truffle.

To us it is the perfect meditation wine, best savoured with some ripe Castelmagno cheese.

In the picture you can see it paired with lamb’s chopsticks and pumpkin cream creation of the chef of Antica Trattoria da Bepi, historical trattoria in Marano di Valpolicella.

Curiosity: The name “Gioè” is a reference to the top part of  Monte Gradella, where exceptional features grapes are  bron, thanks to the amazing characteristics of the land and the continous esposition to Sun.